"ONLINE - CONFERENCES" PLATFORM

Available online 6 November 2023, 625

Full Lenght Article
The Importance of Corn in the National Economy

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Open Access

Abstract

Corn are a versatile crop that is rich in starch, protein, fat and other nutrients. The article discusses the types of corn, their yield, their importance as agricultural products.

Keywords

haylage
granules
briquettes
sorghum
raw materials
bioethanol
feed unit

Declarations

Conflict of Interest Statement

The author (s) declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Bibliographic Information

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Cite this article as:

Begimkulov., I., Umida, U., Okhunjon, A., Gulnoza, M., & Nomozov, S. (2021). The Importance of Corn in the National Economy. "ONLINE - CONFERENCES&Quot; PLATFORM, 239–241. Retrieved from http://papers.online-conferences.com/index.php/titfl/article/view/625
  • Submitted
    30 November 2021
  • Revised
    30 November 2021
  • Published
    30 November 2021